Ideal for cooling mushrooms
Vacuum cooling is the only cooling technique that
cools mushrooms homogeneously and thoroughly to the core, while drying the skin of the mushroom at the same time! We have listed some the advantages of vacuum cooling for mushrooms for you. Amongst others, our vacuum coolers:
- increase the firmness of mushrooms
- are way more effective and fast than conventional coolers: cool to 0 - 5 °C in 10 - 20 min.
- increase peroxidase activity in the mushrooms, protecting them from diseases and extending their shelflife
- reduce the level of lipid peroxides in the mushrooms, reducing cell damage and oxidative damage to the mushrooms
- decrease superoxide generation in the mushrooms, preventing diseases and cell damage, while de-accelerating the aging process
