Fast pre cooling of Vegetables & Herbs
Maximal Freshness | Future Proof | Powerful | Fast | Reliable
Leafy Vegetables
& Herbs
& Herbs
Easy to cool very fast with vacuum technology, thanks to the high “surface to weight ratio”. If the chosen cooling capacity is high enough, the cooling cycle can be shorter than 20 minutes. Our standard design is based on a cycle time of 15 – 30 minutes.
Compact Vegetables
Compact vegetables can be cooled down effectively in a vacuum cooler for vegetables, both in big bins and in palletized boxes. With vacuum cooling, you can remove most of the field heat in approximately 30 – 45 minutes and do the final cooling in the cold room. Substantial quality improvement & shelf life prolongation is confirmed by customers!
Delicate Vegetables & Micro Herbs
Delicate vegetables and micro herbs have very high respiration & transpiration rates at harvesting temperatures which can have a negative influence on your yield, storage time & shelf life. The more delicate your produce, the faster you want to cool your produce. For products like micro herbs, beans, tender-stem broccoli and mushrooms, quick and thorough vacuum cooling can offer you many benefits!
