Vacuum Cooling for Bread & Bakery
Maximum Freshness | Future Proof | Powerful | Fast | Reliable
Affordable vacuum coolers for bakery applicationsWeber Cooling is the global market leader in vacuum cooling; this is our profession. Together with master bakers in Europe & Asia and supported by an extensive research network and partners in the bakery world, we have developed an affordable range of vacuum coolers for the bakery world.
No one can offer more competitive prices. We have the knowledge, the scale and the most cost-efficient locations. We focus 100% on vacuum cooling, no one has more knowledge about bakery applications - and no one provides better support!
Vacuum Cooling = Vacuum BakingVacuum Cooling will become a part of your baking process, by moving the last 20 - 40% of your baking time to the vacuum cooler. During the cooling process, the pressure in the chamber - and thus the boiling point of water - is continuously reduced; the moisture in the bread will start to boil. The presence of steam during the process allows the starch gelation process to continue, allowing your products to further bake, while cooling at the same time. This process takes place at an increasingly lower temperature, because the cooking energy (=heat) is directly extracted from the bread!
Benefits for Bread & BakeryYou will transfer the final stage of the baking process to the vacuum cooler: in the oven the bread is formed and in the vacuum chamber it stabilizes. This results in many quality advantages besides faster cooling, amongst others you will:
- improve the crust and the overall product crispness,
- prolong shelf life and reduce reject rates thanks to minimized bacteria growth,
- get more stability in shape, an increased product volume and a more equal and softer texture.
Expertise in the field of vacuum bakingOur European Vacuum Baking Experience Center is located in the Netherlands and was made possible in part by Bakkerij Wiltink of Bake 5 Group. We have a fully equipped demo bakery and a master vacuum baker here, specialized in gluten-free products.
Our Asian Vacuum Baking Experience Center is located in Japan (Pacific Yoko, Tokyo). Here we have a fully equipped demo bakery at our disposal, and a master vacuum baker on site for support too.
In Germany we have a large-scale bakery with rotary and floor ovens available for testing (Bäckerei Gehr - Tübingen).
NO OTHER SUPPLIER offers this service anywhere in the world.