We ARE vacuum cooling
Vacuum cooling is our focus; it's all we do. Almost 100 systems can be produced per year in our brand-new factory. Thanks to our intelligent "Dutch Design" and our economies of scale, we can offer market-leading quality at the lowest costs.
We are committed to developing and building the best solutions for vacuum cooling and offer premium support to our customers worldwide. Thanks to our unrivaled expertise and dedication, Weber Cooling has become the world leader in vacuum cooling.
Vacuum Cooling: How does it work?
Vacuum cooling is a unique way of cooling. Instead of using (forced) cold air or cold water to cool down your produce, with vacuum you use “evaporative energy” for cooling. By reducing the pressure inside the vacuum room, you force (a fraction of) the product’s own moisture to evaporate. This evaporation costs energy, which is taken from the produce in the form of a temperature reduction.
If you want to understand in detail, you can read more about this below, or check out our video’s to the right.
Bottom line it works like a reverse-microwave: You cool all your produce, inside and out, in bulk or packed (the packing material needs to be perforated), completely uniform and ultra-fast!
Weber Cooling is the first supplier of vacuum cooling solutions that focuses entirely on hydronic technology. All high-quality cooling solutions no longer make use of "direct expansion" technology, but use a chiller-based solution. With the help of glycol water as a carrier of the refrigerant, various advantages can be realized:+ Significant reduction in required refrigerants, with minimal risk of leakage + Highest cooling speeds with reduced cooling capacity, thanks to buffer technology + Energy saving for "warm" applications using freecooling.