Vacuum Cooling for Bread & Bakery
Maximum Freshness | Future Proof | Powerful | Fast | Reliable
Product specific benefits
-
Buns & Viennois
Buns, French and Viennois products can be cooled very easily. In many cases you only need to cool to 50 - 60 ⁰C (within 2 - 3 minutes) to get the best results! Here our WeBake ECO vacuum cooler is a no-nonsense, cost-saving and energy-saving solution! -
Glutenfree Products
Here the benefits in terms of quality and shelf life are maximized! With vacuum you can bake bread with the structure and density of normal bread. You can also extend the shelf life by days. In gluten-free bakeries that have switched to vacuum cooling, the sales volume has doubled (or more) in a short time! The WeBake POWER vacuum cooler is also the right choice here! -
Biscuits & Toast
Vacuum cooling also works perfectly for biscuits and toast bread. Here you can reduce extra moisture for free by sticking to your baking times and adding vacuum cooling. We are actively testing to visualize the total cost savings. -
Cake
By applying vacuum cooling, you can achieve 40% shorter baking times and cooling in just 3 minutes! Additional benefits include less shrinkage - vacuum pulls the cake from the inside, giving it more volume - and a 10% decrease in ingredients used. In short: with vacuum baking you not only bake superior products, but you also enjoy financial benefits!
Vacuum Cooling Rises Through the Ranks
For the first edition of WorldBakers in 2019 we wrote a special about what vacuum cooling can bring to bakeries. In short, the article explains that vacuum changes the way you bake, increases the quality and shelf life of your products and lowers your costs. Weber Cooling has made vacuum cooling affordable, supports bakeries through experience and testing centers, and provides world-time maintenance through a highly organized network of local partners.
Weber Cooling helps with implementation
in your current production process, to ensure maximum results. As a first step, we invite you to our Vacuum Baking Experience Center, where you can see for yourself the advantages vacuum cooling can bring you. As a second step, a (research) vacuum cooler can be delivered to your bakery for final testing. After installing the vacuum system at your bakery, our master baker will help you with optimizing your workflow and will teach you all the ins and outs regarding vacuum baking.
Vacuum Cooling made affordable
Contrary to the other suppliers of bakery machines that also build vacuum coolers, Weber Cooling is a 100% supplier of vacuum coolers, who has developed a range of solutions for bakeries. Thanks to our economies of scale (we produce more vacuum coolers than all the other bakery suppliers combined), our intelligent design and our ambition to learn fast about bakery (we have opened our own Vacuum Baking Experience Center), we have been able to develop a range of bread vacuum coolers suitable for all bakery applications, at an astonishing lower cost level.
