Vacuum Coolers for Food & Kitchen
Maximal freshness | Future Proof | Powerful | Fast | Reliable
Practical examples of vacuum cooling of Food
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Airline Catering
We have recently supplied 12 systems to the Airline industry in the last years, China Eastern, China Southern and Lufthansa are among our customers here. Our vacuum coolers offer unparalleled cost efficiency and performance. No other system will guarantee homogenous cooling – to the core. Of all cooked food! China Northern - China Southern – Lufthansa are three airline companies cooling their in-flight cooked food products with our vacuum coolers – rice & noodles are a main portion of the products cooled. -
Pasta
We have supplied solutions at manufacturers of ingredients for snacks. With vacuum, the pasta can be cooled down to storage temperature within 10 – 15 minutes. Saving on energy costs & cooling time, increasing shelf life and preserving product quality. Lasagna can also be cooled but requires specific precautions while cooling. -
Pastries & Soufflés
Have proven to provide premium taste and strongly increased shelf life when cooled by vacuum. At our bakery experience center, we’re more than able to test also for your application! -
Falafel
Have proven to provide premium taste and strongly increased shelf life when cooled by vacuum. At our bakery experience center, we’re more than able to test also for your application! -
Meat replacers
Based on dairy products can also be cooled perfectly with vacuum. One of the world leaders here is working with our vacuum coolers, to quickly pre-cool their products from production temperatures (around 40 ⁰C or 104 ⁰F) down to below 10 ⁰C or 50 ⁰F. -
Quinoa
Is another product able to cool down fast and efficiently. As with (Sushi) rice, it’s possible to cool down to around 30 ⁰C or 86 ⁰F within around 5 minutes, cooling down to 5 – 10 ⁰C or 40 – 50 ⁰F can be done in around 15 minutes, without problem!
